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Through our Strategy-into-action program you are able to achieve 20 - 50% of increased profitability and additional revenue in three years. Without adding extra resources.

"I continue to work with tèn company and would highly recommend them to anyone who wants to drive continued sustainable profitable growth"

Pascale Meulemeester
Vice president Global Gourmet Barry Callebaut


"The results of this approach are truly amazing"

Wim van Roy, entrepreneur, partner & owner Oxygenium




We help companies turn their strategy into results. Focussing on the people side of strategy.

Our approach is pragmatic. We help companies to transform their business and to capture it's full potential. Without adding more resources. We work according to the following principles.

  • A time horizon of 12 - 18 months per program
  • We work with an extended group of important stakeholders. People coming from different divisions and functions. This group can be up to 40-45 people.
  • Together we check on the strategy, values and mission.
  • We collect bottom up input for the current reality. Do we all know what we need to know?
  • Decide the priorities for 'do better' and 'do new'
  • Translate the priorities into actions, KPI's and owners.
  • Develop the one-pager Balanced Business Plan for the company. Your dashboard to bring the company forward.
  • Coach on the spot and implement the monitoring of progress
  • You develop the next generation of your leaders

 



Click for the scheme 'Change Management'.






"Herman and Paul have supported our Global Gourmet Strategy into Action for the past 6 years. Their expertise, experience, flexible and practical style along with their ability to create a bespoke approach for our Global Gourmet business within the wider Barry Callebaut has been invaluable for our success and team development. I continue to work with tèn company and would highly recommend them to anyone who wants to drive continued sustainable profitable growth."




Pascale Meulemeester
Vice President Global Gourmet Brand Marketing
Barry Callebaut
March 2018

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